Cake! Ah, a dessert loved by thousands if not millions and billions of people around the globe. Life is too short to say no to cake! Did you know that Wikipedia has listed about 261 different types of cakes?
Well, in this post I will be sharing a recipe of my Mom’s Soft and Spongy Cocoa Cake. I hope you try it and like it!
INGREDIENTS:
– 3 Tablespoons Cocoa Powder,
– Three-fourth of a Cup Granulated Sugar,
– 1 Teaspoon Baking Powder,
– Half Teaspoon Baking Soda,
– 3 Eggs,
– 1 Teaspoon Vanilla Extract,
– 1 & Half Cups All-Purpose Flour,
– Half Cup Milk,
– Half Cup Vegetable Oil,
– Salt to Taste
METHOD:
– Grind the Sugar to a fine powder. Alternatively, you can also use
Powdered Sugar.
– In a bowl, beat Eggs and Sugar till the Sugar dissolves
completely.
– Add Oil, Milk & Vanilla Extract to it and beat it well for 3
minutes.
– Preheat the oven at 150 degrees Celsius.
– Sieve the dry ingredients and add them to the rest of the
beaten mixture.
– Beat again for up to 2 minutes.
– Line a baking tray with butter paper, pour the batter in it and
bake it at 180 degree Celsius for 25 minutes.
Note: Different Ovens can take different periods of time to bake a cake. You can check whether it’s done by inserting a toothpick into it. If it comes out clean, it’s done.
You can download the Recipe Card Image by clicking here. You can also download a pdf version of the Recipe Card by clicking here.
Well, that’s all for this post. Live and Let Live – Make Cakes, Not War! Till my next post, Goodbye and Stay Safe!
Love,
Alia